With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.
Author: RAGÚ®
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.
Author: RAGÚ®
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Author: RAGÚ®
This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.
Author: RAGÚ®
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Author: RAGÚ®
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Author: RAGÚ®
A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.
Author: RAGÚ®
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Author: RAGÚ®
The spaghetti cooks right in the sauce...in one pot - so less clean up!
Author: RAGÚ®
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Author: RAGÚ®
Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.
Author: RAGÚ®
Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.
Author: RAGÚ®
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Author: RAGÚ®
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
Author: RAGÚ®
Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
Author: RAGÚ®
Quick and easy, this baked ziti will help save you time and be a hit with the family.
Author: RAGÚ®
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Author: RAGÚ®
A classic Italian-American dish that can be as simple or fancy as you want it to be.
Author: RAGÚ®
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.
Author: RAGÚ®
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.
Author: RAGÚ®
Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner.
Author: RAGÚ®
Pot roast seasoned with herbs and garlic cooks in a pressure cooker with a traditional pasta sauce, broth, carrots, fennel wedges, and onions.
Author: RAGÚ®
Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.
Author: RAGÚ®
This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.
Author: RAGÚ®
Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.
Author: RAGÚ®
Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce.
Author: RAGÚ®
Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
Author: RAGÚ®
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Author: RAGÚ®
Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser.
Author: RAGÚ®
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Author: RAGÚ®
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Author: RAGÚ®
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Author: RAGÚ®
With sausage, mushrooms, peppers, and cheese, this one-skillet dinner brings together the best flavors of a baked lasagna in an easy weeknight meal.
Author: RAGÚ®
One skillet is all it takes to cook this hearty weeknight lasagna with mushrooms, spinach, rich tomato sauce, and cheese.
Author: RAGÚ®