Author: Melissa Roberts
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316
Author: Susan Herrmann Loomis
Author: Paula Wolfert
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole...
Author: Jb Tyler
Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.
Author: Cook4_6
This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate...
Author: Gina Farina
A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!
Author: Foodie_Geek
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Author: CHEF GRPA
Author: Bon Appétit Test Kitchen
I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting GOOD...
Author: larchie
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken...
Author: Lvs2Cook
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!
Author: SmilinJenE
Author: Grace Young
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Author: mlmancini77
Delicious! and Low Fat by using lean ground turkey and beans. From Oxygen magazine. I searched and searched on zaar and I believe this low fat version is different than any other on here. This one was...
Author: easpurk
Make and share this Celery Walnut Stuffing recipe from Food.com.
Author: Aroostook
Make and share this Braised Duck with Glutinous Rice recipe from Food.com.
Author: Chrissyo
Having two teenage boys and trying to stay on a diet can be impossible. I am really trying to reduce my carbs and I found this recipe on kalyn's kitchen blog. They loved it! Good for a phase 1 South Beach...
Author: mary winecoff
Author: Ivy Manning
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Author: yooper
Author: Lucy Footlik
I saw this on Rachael Ray's talkshow today and it looked so delicious, and also very easy to make. She made a pretty big meatloaf, so you can halve the recipe easily.
Author: LDSMom128
Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.
Author: Pinay0618
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of...
Author: MsPia
Author: Ira Freehof
I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My...
Author: Mia 3
This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for...
Author: Nancygirl
This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. Just be...
Author: Jainagirl
If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.
Author: WokRokr
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Make and share this Cajun Turkey Burgers recipe from Food.com.
Author: Pinay0618
A very simple crock-pot soup, utilizing turkey sausage and some cans of beans I had on hand. I serve this with Irish Soda Bread.
Author: KatiesMama
This came from Emeril back in 2002. It is a great entertaining dish. Essence, recipe follows. Don't use all of it.
Author: aronsinvest
Author: Kerri Conan
This is a recipe I started making with beef, but tried it with turkey and it turned out even better! Only 8 weight watchers points per serving.
Author: Stargalasia
Author: Bon Appétit Test Kitchen