Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but...
Author: AZPARZYCH
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.
Author: Celtic_Mom
My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't,...
Author: H. Cato
A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Author: Mirj2338
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Author: Lakerdog2
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Author: crazycookinmama
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
Author: Sackville
Make and share this Crustless Potato Quiche recipe from Food.com.
Author: Fluffy
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Author: Olha7397
Author: Shawn McClain
Author: Daniel Boulud
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Author: Parsley
Author: Prem K. Singh
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.
Author: MizzNezz
Author: Maggie Ruggiero
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Make and share this Potato Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Author: Gina Marie Miraglia Eriquez
The finished potatoes should have a smooth and slightly elastic texture. White cheddar can be substituted for the Gruyere. For richer, stretchier aligot, double the mozzarella. Adapted from Cook's Illustrated,...
Author: TxGriffLover
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Author: jenpalombi
Author: Ken Haedrich
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Author: Marie
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main...
Author: Kim_150
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Author: Ms B.
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Author: CookbookCarrie
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or spaetzle, and I made them the size of golf balls -...
Author: BakerNurse
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast...
Author: twissis
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home." And then I thought of that scene from Ratatouille...
Author: joanne.smolka
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Author: Diana109
I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.
Author: J92839
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Author: Pianolady
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Author: Psalm AKA Typo Qween
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Author: Engrossed
Author: Stephanie Clarke
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Author: Cook4_6
Make and share this Hash Browns Potato Pie recipe from Food.com.
Author: Fluffy
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families...
Author: Chef shapeweaver
I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes add body and a creamy texture, so no real cream...
Author: That Napa Chicken R
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Author: kirsten.regan
I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.
Author: Dannygirl
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Author: Sharon123
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Author: cookiedog