This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish...
Author: Engrossed
This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad...
Author: Mamas Kitchen Hope
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Author: Barb G.
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Author: SusieQusie
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian...
Author: JackieOhNo
Author: Elma W. Bagg
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Author: MARIA MAC
This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace 1/3 of the potatoes with thinly sliced cucumbers...
Author: spatchcock
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks
Found this in the Wichita Eagle & am stashing as it looks like a great side dish for Thanksgiving week if not actually on Thanksgiving. They note the recipe is from Pioneer Woman's cooking blog - such...
Author: Busters friend
Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.
Author: Michelle Figueroa
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Author: DailyInspiration
Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't...
Author: GinnyP
Author: Tracey Seaman
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Author: y_tetterton
Author: Rick Rodgers
A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!
Author: Caroline Cooks
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...
Author: Shadi HasanzadeNemati
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the...
Author: Sarah Chana
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used....
Author: Nif_H
Make and share this Easy Skillet Potatoes recipe from Food.com.
Author: WibblyWobblyIzzy
An easy Potato, Carrot and Parsnip Soup recipe
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.
Author: rochelle_gee
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns...
Author: Chef on the coast
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.
Author: Katherine Sacks
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Author: Kristine at Food.com
Author: James Beard
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but...
Author: AZPARZYCH
This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have...
Author: Grace Lynn