This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Author: JJsMa
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.
Author: Jan Mowbray
I just made this up, looking for a way to make a stuffed baked potato. All 3 teens liked it! I'm sure others can perfect it and I am anxious to hear how others will change my made-up recipe. We all love...
Author: Mary Susan Kelly
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Author: Traci
This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Author: RODRIQUEZ1
Crispy, smoky, and delicious air fryer sweet potatoes perfect for brunch or a side dish!
Author: Angela Sackett Superhotmama
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Author: Lorilee Perugini
A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.
Author: Kitchen Witch
The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table.
Author: Marie
Creamy and rich side dish perfect for holidays with ham or roast.
Author: DALTONFAMILY
A traditional Irish potato dish, perfect with a roast or chicken!
Author: MORGANLF
Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.
Author: I Love Troy
I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make my baked potato taco. Serve with a side salad.
Author: ECast
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the...
Author: FrackFamily5 CA->CT
These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!
Author: SunnyDaysNora
A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.
Author: brianptino
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
Author: Chris
This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Author: dlwings
I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it...
Author: Raquel Teixeira
This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a...
Author: haug0382
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect...
Author: Culinary Envy
Not your everyday potato. A tangy, rich potato dish that will steal the show.
Author: michellej
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Author: cullivoe
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Author: TODD SCHULTZ
Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.
Author: Achieng
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Author: Bren
The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Author: DebbyJean
Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.
Author: Bren
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.
Author: metzstar
Making restaurant quality fries at home is possible with the Philips Airfryer . One tablespoon of oil and some potatoes is all you need to make these. Coat cut potatoes with oil, place in the basket, and...
Author: Philips Canada
A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!
Author: Bren
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy...
Author: Cassie
Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side...
Author: The Magpie
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green...
Author: MS. DEE
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.
Author: TXCUTIE920
I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this...
Author: Daniel Holloway
My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.
Author: Leslie
This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes...
Author: Jones
Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!
Author: Kim Bieszk Rogers
My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!
Author: carina
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Author: sloanjr1
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same.
Author: Tony & Elisa
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese...
Author: Soup Loving Nicole
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every...
Author: Nancy Mottu
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Author: Phyllis Zusman
So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.
Author: GourmetGirl