If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options...
Author: Jenny Sanders
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning...
Author: Zaney1
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped...
Author: sophia
This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic sugar....
Author: Lisa Clarice
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and...
Author: mary winecoff
Make and share this Plum Good Pickled Plums recipe from Food.com.
Author: Bergy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for...
Author: Chef Kate
Make and share this Pork Roast With Apples in a Honey Plum Sauce recipe from Food.com.
Author: 2Bleu
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a...
Author: Outta Here
This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!
Author: Michelle S.
Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your...
Author: Kumquat the Cats fr
So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it...
Author: Amber C.
This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy.
Author: bevs kitchen
Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I...
Author: Tisme
From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise...
Author: Keee8698
This simple recipe is a popular party treat in the Caribbean. I found this recipe on a Caribbean food blog.
Author: AlaskaPam