A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very...
Author: WHTETAIL
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. Tempering the egg is absolutely crucial for...
Author: Brittany Clark
A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.
Author: nch
Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her...
Author: Nancy A.
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns,...
Author: Chef John
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Author: Shirley
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or...
Author: Amanda
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.
Author: L. Stafford
This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special...
Author: Emily Lewis
A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!
Author: CORWYNN DARKHOLME
Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.
Author: Ingrid
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
Maryland's Betty Cooper won $1000 for this from scratch ice box pie in 1951.
Author: Lynnda Cloutier
A totally untraditional but perhaps more delicious version of an apple pie.
Author: ANGE17LICA
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Author: Cynthia
This peach parfait pie has always been a family favorite and is great on a warm summer day!
Author: Brian Henke
Tasty, flaky caramel apple empanadas. You may also want to add whipped cream onto the plate as a tasty decoration.
Author: Kat
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Author: Robin C
This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.
Author: Cathy
I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good.
Author: Candice
This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!
Author: babygirlnicole
Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.
Author: Brandon Shibley
My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.
Author: Susan Hadobas
This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.
Author: LOlson
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Author: lutzflcat
This is a great pie, and a little different to our usual lemon meringue.
Author: Carol
An easy, tasty pie that showcases the wonderful flavor of apples! This is not your traditional apple pie recipe, but it's a seriously delicious apple dessert. The bottom layer is the apples. They're sweet...
Author: Carol Junkins
This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is...
Author: FLUTTER1
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart...
Author: greatvaluechef
I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Author: Valarie Swalve
This lemon icebox pie with cream cheese is as close as you can get to the one I made in a restaurant 35 years ago. The restaurant no longer exists, but this family-sized adaptation remains a family favorite....
Author: Gran28540
Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!
Author: this2shallpass19
Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same...
Author: Smart Cookie
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Author: JohnnyCakes
This is my Great-Grandmother Alice's award-winning pie! This is one of the pies she made for the restaurant she owned in Sebastopol, California. Enjoy!
Author: BAKERZOLLER
Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.
Author: Phyllis
Rosemary and thyme in apple pie?! That's just crazy enough to work! This pie is exquisitely aromatic, and the herbs really allow the apples to shine. The crust is the result of years of experiments, and...
Author: stefbc7
My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Author: phaylock
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Author: Kim