The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be...
Author: mary winecoff
Make and share this Weight Watchers Fresh Strawberry Pie recipe from Food.com.
Author: GingerlyJ
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Author: MizzNezz
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope...
Author: Bobtail
This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on...
Author: Carols Kitchen
***Inspired by Alton Brown's Moo-less Chocolate Pie.*** Happy New Year! I am happy to present this decadent and (yes!) healthy recipe for an awesome dessert which I made for Christmas dinner 2011, not...
Author: Kathi Ann
Make and share this Rustic Cherry Apple Pie recipe from Food.com.
Author: Charlotte J
Make and share this Lemon Buttermilk Pie recipe from Food.com.
Author: Juliesmom
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.
Author: Mimi in Maine
I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum! UPDATE: I've...
Author: Caroline Cooks
Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.
Author: Caroline Cooks
This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before serving.
Author: CookingONTheSide
This is not your average apple pie! The custard makes it less traditional, but it's still fantastic. The glaze is yummy too and makes the pie beautiful.
Author: Juenessa
Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more...
Author: SassiKatt Chef
Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served...
Author: Beth A.
A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.
Author: itsnevrenough
I won a recipe contest judged by Jamie Shannon, of Commanders Palace, New Orleans, LA, with this one. Be sure to serve it up in small slices, it's rich!. It also freezes very well and can be sliced with...
Author: Steve_G
I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the...
Author: Lorraine of AZ
In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.
Author: JackieOhNo
Serving Ideas : Warm briefly just before serving Adapted from: Elinor Klivans' Bake and Freeze Desserts. Make this with half of Recipe #452912
Author: StevenHB
If you thought your days of coconut cream pie were over once you started that diet, then you haven't tried this recipe. It's more or a macaroon-custard-souffle than a "cream" pie, but it is delicious nonetheless....
Author: Vraklis
Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.
Author: SusieQusie
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops...
Author: Carrie Ann
This is an unusual pecan pie because it uses only brown sugar--no corn syrup. This gives it a wonderful consistentcy, and this is my most requested dessert of all time. I always have to take 2 extras to...
Author: Georgia Girl
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
I saw this recipe on 'The People's Cookbook'. It was sent in by a Scottish lady and I believe that the recipe was her late mother's. It won its dessert heat, and quite deservedly so. It's a delicious mix...
Author: Noo8820
This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.
Author: AmyZoe
Make and share this Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) recipe from Food.com.
Author: smelly0610
Make and share this Evil Chocolate Cherry pie recipe from Food.com.
Author: Blayke Humphrey
A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.
Author: Yogi8
My family called this "Wicked Pie" becasue is it wickedly rich. It's like a pecan pie and cheesecake COMBINED.
Author: Setser Sister 3
I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about...
Author: dojemi
Make and share this Lemon Pecan Pie recipe from Food.com.
Author: Theresa Thunderbird
I had never had this until recently. I had always made my pecan pies with Karo Syrup; however, this is a different recipe I found using honey instead of Karo and it gives this pie a decidedly different...
Author: Sherrybeth
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Author: mickeydownunder
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for...
Author: Young Structural
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally...
Author: CindiJ
If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.
Author: CookingONTheSide
Make and share this Sugar-free Apple Pie recipe from Food.com.
Author: Heidi Goeman
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook-...
Author: hollyfrolly
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're...
Author: Chef Vic 2
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Author: forgetmenot
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good...
Author: AngelaTN
Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.
Author: mailbelle
I got this at a Weight Watchers meeting! I don't remember how many points it was, though! I'm sure it could be figured out....
Author: Chicken Finger