Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.
Author: HeatherFeather
Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.
Author: JackieOhNo
Make and share this Dreamy Chocolate Mousse Pie recipe from Food.com.
Author: Muffin_Free
Make and share this No Bake Chocolate Truffle Pie recipe from Food.com.
Author: l0vetw0c00k
Tart, tangy and sweet--a unique combo and a nice change from regular cherry pie. Came from an old Crisco cookbook.
Author: Iron Bloomers
This caramelly rich pie with walnuts is a typical Swiss speciality of the region of Graubünden in Switzerland.
Author: Artandkitchen
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the...
Author: HeatherFeather
A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.
Author: BachFromTheDead
A delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious meringue make this deep dish lemon meringue pie a real treat. Super easy to make , light...
Author: mkef35
Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!
Author: Teresa in Charleston
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Author: ratherbeswimmin
Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.
Author: Leta8076
A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.
Author: WhatamIgonnaeatnext
These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House.
Author: mailbelle
I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!
Author: Courtly
Make and share this Pink Lemonade Pie recipe from Food.com.
Author: ratherbeswimmin
This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...
Author: Rita Jo
These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.
Author: Steven Satterfield
This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious
Author: Bergy
Mother's recipe for my Dad's favorite pie! It's a lemon lover's dream. I often make these for Holiday gifts or potluck suppers.
Author: BeachGirl
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time...
Author: MandAs
This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Author: woodland hues
Make and share this Coconut Lime Custard Pie recipe from Food.com.
Author: IamEarnie
Make and share this Apple Pie With Cheddar Crust recipe from Food.com.
Author: Food.com
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made...
Author: SarahLeap
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.
Author: NcMysteryShopper
This is an amazing apple pie from an old newspaper clipping. I think it originated from the Washington Apple commission. Be sure to use a large pie plate as it makes a lot of filling.
Author: Kana6615
I havent actually made this one yet, but it seems good. Right now I just want to share it. Will post an update once I manage to do it. Its from Cucina.
Author: Pinaygourmet 345142
This is the piecrust recipe that my daughter sent me for the Mile-High Cranberry Apple Pie. It makes a really tasty,kind of cookie-flakey crust. It's winning card is that it is never tough.Baking time...
Author: Barb G.
Make and share this Chocolate Satin Pie recipe from Food.com.
Author: Chef mariajane
This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still...
Author: Vraklis
Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.
Author: MsTeechur
This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker crust, but...
Author: Cindy Lynn
Make and share this Partridge in a Pear Tree Pie recipe from Food.com.
Author: Annacia
Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.
Author: andypandy
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Author: Mercy
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Author: LizAnn
Spicy and delicious, the combination of apples, zucchini, and carrots resembles that of mincemeat. Old fashioned English mincemeat pie includes ground suet and meat. This one does not.
Author: Olha7397
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Author: Vicki in CT
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Author: Mirj2338
Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.
Author: Mirj2338
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Author: Lavender Lynn