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Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

BLT with Avocado Spread

Author: Tracy Gensler

Ham Biscuits

Author: Jessica B. Harris

Sweet Peach Tea

Author: Joe Bonaparte

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Orange Butter Pound Cake

Author: Amy Auburn

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Martha's Potato Salad

Author: Mimi Smith

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen