This is another of my family's all time favorite dishes! This recipe calls for an 11 x 7-inch pan, which will feed 3 people easily, I strongly suggest to double up the ingredients and bake it in a 13 x...
Author: Kittencalrecipezazz
Make and share this Swiss Chard and Penne Soup recipe from Food.com.
Author: Tonkcats
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the...
Author: Pamela
Make and share this Avocado and Feta Pasta Salad recipe from Food.com.
Author: PinkCherryBlossom
I found the basis for this recipe in a magazine somewhere. This is not a saucy dish, but it's healthy and yummy. Though the recipe calls for just a few basic ingredients, I've added veggies (mushrooms,...
Author: anonymous23
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise...
Author: Nimz_
This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about...
Author: joanna_giselle
I developed this recipe from a series of copycat recipes I've used modeled after Olive Garden's recipe of the same name. It is DELICIOUS!! Everybody I have ever fed it to loves it, and in the unlikely...
Author: Liz Beginner Cook
Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.
Author: KelBel
Make and share this Penne with Tomato Herb Cream Sauce recipe from Food.com.
Author: lucy k.
I came up with this by adding a couple of different recipes and adding touches of my own ideas. The whole family loved it! Prep time and cooking time is an estimate. So are the servings. This was kind...
Author: chefpam
Make and share this Penne With Slow Roasted Cherry Tomatoes and Goat Cheese recipe from Food.com.
Author: Sharon123
This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.
Author: loof751
Make and share this Creamy Penne Pasta recipe from Food.com.
Author: CookingONTheSide
We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.
Author: dfern9
Enjoy this pasta made with three bell peppers and basil pesto - ready in 25 minutes. Recipe from Pillsbury. I made this today and found it to be VERY tasty. I had red, orange, and yellow peppers so that's...
Author: HisPixie
Make and share this Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage recipe from Food.com.
Author: Vegetarian Queen
Make and share this Penne With Roasted Asparagus and Balsamic Butter recipe from Food.com.
Author: podapo
This recipe tops the rigatoni with a bechamel style sauce before broiling. Can substitute ground turkey or Italian sausage for the ground beef. I also just make this in a large casserole dish rather than...
Author: pedspeech
Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.
Author: Crystal B.
This is a gourmet pasta dish that taste like it came from a fancy restaurant. It's loaded with lots of flavor and easy to make. If your chicken broth isn't low sodium, you might want to omit the olives,...
Author: heather in Ont
Make and share this French Onion Macaroni and Cheese recipe from Food.com.
Author: threeovens
The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!
Author: Sydney Mike
Make and share this Penne With Asparagus, Ham, and Basil (Weight Watchers) recipe from Food.com.
Author: Chesska
This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is...
Author: PsychoCasseroleStep
Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country...
Author: Simply Chris
This stuff is rich! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan. This is a specialty of John's City Diner in Birmingham, Alabama.
Author: mailbelle
Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of...
Author: Tina A
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Author: Texas Aggie Mom
Make and share this Baked Penne & Smoked Sausage recipe from Food.com.
Author: jswope162
Make and share this Cheddar Cheesy Pasta Bake recipe from Food.com.
Author: LMillerRN
In the Pampered Chef catalog - Spring/Summer 2009 - I am a PC junky! I have two friends who are consultants and I love PC stuff. I can't wait to make this - as soon as my busy schedule will allow!
Author: Ann Cecile
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish...
Author: Dr. Jenny
The reworking of a recipe I got from someone else that I tweaked beyond all recognition... My serving size is pretty small because I like to enjoy pasta as a course rather than as the huge main focus of...
Author: drbecca26
Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.
Author: Dancer
Make and share this Oven-Roasted Vegetable Penne recipe from Food.com.
Author: FrVanilla
This is a hearty, rustic dish, which you can vary according to the ingredients you have on hand. It's an adaptation of a recipe from the Moosewood Restaurant Cooks at Home, to which I've added penne, but...
Author: Podkayne
This is like a mini meatball lasagna, I use my recipe#136292 for this but you can use your own favorite tomato sauce, you will need about 7-8 cups of sauce for this recipe but you can use more sauce then...
Author: Kittencalrecipezazz
Inspired by Mean-Chef's gorgonzola sauce recipe (only easier) and a dish I had at a great little Italian restaurant in Albany, NY.
Author: Chuck_Roast
Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).
Author: Chef mariajane
Make and share this Baked Penne Bolognese recipe from Food.com.
Author: Karen in MA
I have a weakness for pasta, but decided it was time to be more conscious of what I was eating. This is the product of that experimentation. The best part of this recipe is that you use the same pan for...
Author: sbera007
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Author: Bev I Am
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Author: aronsinvest
This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Author: scrappyhare