Author: Abigail Johnson Dodge
Author: Roberto Santibañez
Author: Joyce Carol Oates
Author: Steve Silverman
Author: Victoria Granof
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Julie Wilson
Author: Jessica B. Harris
Author: Jeanne Kelley
Author: Scott Peacock
Author: Anita Hacker
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Danny C. Withrow
These delicious breakfast treats from Circa 1886 are best served slightly warm.
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Carolyn Beth Weil
Author: Mary Moss Darden
Author: Robb Walsh
Author: Bruce Aidells
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Yvonne Askew
Author: Heather Norkin