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Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture...

Author: Joshua McFadden

Risotto alla Milanese

Author: James Beard

Potato and Turnip Gratin

Author: Bruce Aidells

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...

Author: Carla Lalli Music

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Savory Zucchini Beer Bread

Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.

Author: Lukas Volger

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Lemon Caesar Salad

Author: Sheila Lukins

Cheesy Cabbage Gratin

Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.

Author: Andy Baraghani

Eggy Grits Soufflé

Author: Sheila Lukins

Farfalle Salad

Author: Sheila Lukins

Escarole with Cannellini Beans

This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Scrambled Egg Pasta

Author: Victoria Granof

Sauce Soubise

Author: James Beard

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Zucchini Parmesan Latkes

Author: Joan Nathan

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Black and Orange Halloween Pasta

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...

Author: Melissa Roberts

Collard Green Olive Pesto

Author: Danny Toma

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.

Author: Ruth Cousineau