Author: Betty Rosbottom
Author: Maria Helm Sinskey
Author: Ruth A. Matson
Author: Melissa Clark
Author: Suzanne Tracht
Author: Melissa Roberts
Author: Joshua McFadden
Author: Jean Touitou
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Dawn Perry
Author: Dawn Perry
Author: Ian Knauer
Author: Chris Schlesinger
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
Author: Lynn Hagee
Author: Gabrielle Hamilton
Author: Suzanne Goin
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Paul Grimes
Author: Cheryl Jamison
Author: Melissa Perlman
Author: Sheila Lukins
Author: Victoria Granof
Author: Ruth Cousineau
Author: Lynn Brown