Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or...
Author: Wiley P
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were near our house and wanted to stop by. It was close...
Author: Norma DeRemer
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried...
Author: Christine Schnepp
This recipe has been posted for play in CQ3 - Azores. Found at website: http://catavino.net/portuguese-recipe-bifanas/ Massa de pimentão (pronounced " mah-ssah de pea-meant-ow") is a sweet yet salty pepper...
Author: Baby Kato
Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.
Author: Lynette !
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Author: Joan Hunt
Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..
Author: Donna Thiemann
![Hot Sauce[garbage plate]_image](https://lh3.googleusercontent.com/AS_iViSGUwNPtj3-jkRTmazNqNAhXpATZj7pMCV-j3u5w_AXmaGvEl5E3QrLYDSHqAkIl8rjai_0R9-FpUdK2KWwzcq3rJkbQOvzDA=w600-rj-l68-e365)
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever...
Author: mark falkowsky
Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Author: Family Favorites
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Author: Allison Hazell
I found this recipe on the box of apple dumplings..and since i bake sugar cookies with red hots i tried it, it was of so good on those apple dumplings.
Author: Michelle Crawford
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried...
Author: Millie Johnson
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Author: Ellen Bales
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Author: Kimberly Overman
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Author: Cassie *
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner...
Author: zoila hiribarne
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Author: malinda sargent
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Author: Peggi Anne Tebben
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)
Author: Christine Chamberlain
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
Author: barbara lentz
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
Super quick to make and we have to say this is one of the best butter pecan caramels we've ever had. One bite and you'll skip picking up toppings from the store. The recipe made about 2 cups and the extra...
Author: Family Favorites
This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.
Author: Heather Trice
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side...
Author: Connie "Kiyu" Guerrero
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled...
Author: Heather Cobden
Chili sauce is an underused condiment, in my mind, and I think this chili sauce recipe should be a staple in everyone's fridge. This recipe is a cross between a ketchup and a barbecue sauce. I kept going...
Author: Marvin Beachler
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Author: chris elizondo
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe...
Author: Connie Deitz
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Author: Francine Lizotte
This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket
Author: Stormy Stewart
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations to "White Sauce" or "White Gravy".
Author: Gary Hancq
Sugar and spice and that heat is nice, that's what this girl is made of. Savory, sweet and give me the heat. Versatile for everything from appetizers to a marinade. I eat it on Bagels and Cream Cheese....
Author: Lisa Mersereau
This is the sauce recipe I use for chicken parmesan.
Author: Sherry Wilkins
Author: linda mcdougal
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and...
Author: Pam Snyder
I have been using this BBQ sauce on brisket for over 20 years. The original recipe is not mine, but I have modified it over time. No photos on this one, because I had already made it, and did not want...
Author: Andy Anderson !
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :) (photo from bing images)
Author: Kelly Williams
Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.
Author: sherry monfils
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas. The natural flavor of the creamy banana pudding is fantastic!
Author: Pat Duran
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa
This is my normal marinara sauce with instructions adapted for a pressure cooker. I think you will find it a very tasty sauce for Italian dishes. Note: I usually cook a double or even triple batch at a...
Author: sallye bates