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Tequila Lime Sauce

This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13

Author: Karl Strasser

Peanut Butter and Butterscotch Fondue

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well!...

Author: Barbara Kavorkian

Japanese Mayonnaise

This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola oils while others tend to use generic vegetable oil....

Author: Vicki Butts (lazyme)

Green Chili Enchilada Sauce, Millie's

I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze it. This year I put in a garden and grew a lot...

Author: Millie Johnson

Sweet and Sour Sauce EASY

I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person...

Author: Kathie Carr

POTATO SALAD SEASONING Make your own By Freda

I have a hard time finding My favorite POTATO SALAD SEASONINGS. So I have Found this Combination and I mix it up and Makes a delicious Seasonings to any Potato or Macaroni Salad. I have also used this...

Author: FREDA GABLE

Cream Cheese Shrimp Cocktail Appetizers

The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.

Author: Mary Lee

Honey Mustard Dill Vinaigrette

The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.

Author: Tiffany Bannworth

Neelys dry rub

This is one of Neelys staple rubs

Author: Stormy Stewart

Kicked Up Creole Tartar Sauce

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy...

Author: Donna Graffagnino

Dehydrator Tomato Powder

this is a dehydrator recipe that kicks butt. So many uses.

Author: Stormy Stewart

Drema's "Mini Meatball" Fondue

These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!

Author: Drema Bryant

Aliño Preparado/ Seasoning or Rub

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian...

Author: Colette Bowling

Easy Grilled Thai Salmon

Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.

Author: Skip Davis

Conforti Family Red Gravy (Spaghetti Sauce)

When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband is Italian, and I had never made sauce from...

Author: Lauren Conforti

Sweet and Sour Mustard Sauce

great for chicken fingers or tenders to dip in.

Author: Libby Price

No Cook BBQ Sauce by Maggie

It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that were on the grill. I did a search and nothing sounded...

Author: Maggie M

Tiger Dill Sauce

Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.

Author: Karen Vandevander

How to Make Fresh Horseradish

I learned to make this from an Amish friend who used to sell it at the local Farmer's Market.

Author: Kathie Carr

Ultimate Chicken Wings with Curry Lime Butter

Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network

Author: Daily Inspiration S

Ginger Ale Ham Glaze for Easter Dinner

I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made for our 2014 Easter Dinner. I simply substituted ginger ale for another liquid ingredient I had used in another recipe. The...

Author: Rose Mary Mogan

Spago Crab Cakes Red Pepper Sauce

...

Author: Martha Price

Onion and Herb Baked Pork Chops with Gravy

A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!

Author: Jenny Scheuring

1916 Basic EASY Gravy Recipe Using Campbell's Soups

Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add...

Author: Kathie Carr

Chunky Tomato Mushroom Sauce

This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.

Author: Kathy W

Chinese Pink Sauce

This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.

Author: cynthia selby

Florida Barbecue Sauce

I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for...

Author: Penny Hawkins

Green Chili Alfredo

This is a southwest twist on this Italian favorite. 11/19/13

Author: Karl Strasser

BONNIE'S BULL'S EYE BARBECUE SAUCE

We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce....

Author: BonniE !

Yummy Dried Beef Sandwich Spread

This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also known as chipped beef.

Author: Martha Price

The Biltmore's Bread Pudding

The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their...

Author: Bernice Mosteller

Low fat Leek and Mushroom Sauce

Serve over cooked chicken breasts or fish.

Author: Mikekey *

Classic Tomato Sauce

If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation. So, here's my two-cent's worth... Actually,...

Author: Andy Anderson !

Creamy Dijon Dipping Sauce

This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as a sauce to pour over baked or grilled chicken. It's...

Author: Julie Ann Keene

Boulettes With White Sauce (Meatballs)

This is another of Great Grandma Kennedy's recipes. From when she was a child living in Canada. This is made for lunch or dinner. It can also be made with ground pork sausage for a breakfast meal. ***...

Author: Colleen Sowa

Pear and Gorgonzola filling for Ravioli

This is a recipe for a ravioli filling. I went to a cooking class with chef Maria Capdevielle and we made these ravioli. They were delicious. I did not post a pasta recipe since there are many around....

Author: Debbie Fontana

Chunky Peach Relish

I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham. Enjoy!

Author: Nor Mac

Cranberry Glazed Meatballs

These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.

Author: Tonna Canfield

Cranberry Port Wine sauce

This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays....

Author: Donna Farley

Dog 'N' Suds Coney Sauce

Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well

Author: Katherine Arthur

Homemade Chipotle Queso Dip

My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!

Author: Michelle Wolf

Sneaky Spaghetti Sauce

I'm not usually a fan of "stealth" nutrition. I want my kids to learn to eat and enjoy healthy food, and we're working on that. However, I'm not above sneaking in some extra good stuff from time to time,...

Author: cindy sandberg

Garlic Scape Pesto

I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.

Author: Doreen Fish

Cheesy Scalloped Carrots

This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried...

Author: Pat Duran

Asian Essentials: Homemade Ponzu Sauce

Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu...

Author: Andy Anderson !

SW's Loaded Big Country Tater

This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my...

Author: Sherri Williams

Loaded Veggie Pasta Sauce slow cooker

This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak...

Author: Teresa Jacobson

Chile Verde Sauce with Pork/ Chile Verde con Cerdo

Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown the chops and then cook them in the chile verde...

Author: Juliann Esquivel

Spicy Sausage Gravy for Biscuits

This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to...

Author: Cherie Szilvagyi

Easy Praline Sauce for Ice Cream Dad's Recipe

Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer day! Mom loved this on butter pecan ice cream. One...

Author: Kathie Carr