Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered...
Author: Vickie Parks
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Author: Catherine Cappiello Pappas
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It is so delicious. Maple syrup is very expensive...
Author: Linda Griffith
This is a quick and easy way to make a traditional French toast without the extra work.
Author: Lucille Hoerle
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors....
Author: Nor Mac
I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious. Photo by: losangeles.grubstreet.com
Author: Ellen Bales
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic,...
Author: David Reeves
What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
Author: Jamallah Bergman
Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.
Author: Terrie Hoelscher
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside -...
Author: Pat Duran
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes...
Author: Laurie Lenartowicz
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid...
Author: cindy sandberg
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...
Author: Lisa Foote
This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.
Author: Raquel Beltz
Like monkey bread but absolutely WAAYY better !
Author: Craven Quarterman
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer...
Author: Teresa Jacobson
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes for cream gravy you'll find anywhere.
Author: sallye bates
A friend, Dan Shultz,gave me this recipe and convinced me to try this bread. At first I was quite skeptical as I seldom drink alcoholic beverages. The results were a wonderful surprise. This bread was...
Author: Shelia Senghas
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it......
Author: penny jordan
This recipes is quick, easy and oh so good. Using caramel sauce adds just the right amount of ooey gooey goodness. Delish!
Author: Jacquelyn Limina
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that...
Author: Teresa Jacobson
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I...
Author: Debbie W
This tropical fruit drink is wonderfully refreshing. This really is not a Breakfast drink, its more of a fruit slushy. If you add protein powder and/or prepared oatmeal, it can be a nice filling beverage...
Author: Barbara Kavorkian
We thought we were getting a treat when we woke up to the smell of these cooking. We didn't realize it was a cheap way for Mom to feed us breakfast!
Author: Jennifer Smith
Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast. Great for a hiking or camping trip, or RV meals. Easy...
Author: BonniE !
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Author: Jamallah Bergman
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of...
Author: Laurie Lenartowicz
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Author: Family Favorites
We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is...
Author: Ginny Axman
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile...
Author: Dianne Joyner
You'll get happy faces with these delicious biscuits. : )
Author: Daily Inspiration S
If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french toast. Then, cooking the remaining egg mixture...
Author: Roni Rawlins
On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty...
Author: Ellen Bales
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...
Author: Mary Nichols
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
This recipes is great for Diabetics, Something you can drink on the way to work, park, gym etc.. Or just a nice drink to quench your thirst and sweet tooth that is.lol
Author: NIKKI SMITH
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Author: TAMMY WADE
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Author: Lucille Hoerle
I make this every winter for all of us to drink that have colds. It is also nice to serve to those members of my family that do not drink coffee or tea. The children love this warm as well. It can be made...
Author: Donna Thiemann
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
This is Barefoot Contessa's recipe,my favorite cook on the Foodnetwork. I make this with fruit filling as well,just add your favorite fruit jam or lemon curd.
Author: L D
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will...
Author: Pam Ellingson