This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly...
Author: Betsy Wolfe
This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!
Author: Pat Duran
An easy-to-make indulgence that can be served on pancakes, waffles, muffins or fresh bread. : )
Author: Daily Inspiration S
A wonderful, rich, moist bread with incredible flavor from zucchini and coconut. A beautiful ribbon of streussel runs through the middle, topped with a sweet vanilla glaze dripping down the sides... Pour...
Author: Family Favorites
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even though they are homemade. The egg and butter make...
Author: Yvonne Elliott
This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!
Author: Lillian Russo
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Author: Rachelle Teller
There's nothing better than waking up to homemade muffins. This simple muffin recipe tastes of summer and is full of blackberries. The muffin isn't overly sweet; the perfect flavor balance with the berries....
Author: Dana Hayden, M.Ed.
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole...
Author: Joan Penney
This is a quick and simple breakfast sandwich.
Author: Vicki Butts (lazyme)
A great muffin to go with your morning coffee or tea.
Author: Daily Inspiration S
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
Author: Cherie Hammond
This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy,...
Author: Marina Gordon
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Author: Laura KRAYCSI
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Author: mary Armstrong
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch....
Author: Deb Lund
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped...
Author: Diane M.
Grandma Dixon used to make these for the grankids as a special breakfast treat. Served beside her fried fish and eggs it was cholesterol heaven. Still nothing better to use those left over mashed potatoes....
Author: Cherie Szilvagyi
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Author: Carol Junkins
Seriously, this may be the BEST muffin I've ever made! I've taken two of my favorite recipes, tweaked them to make one AMAZING muffin! My adult son wanted to call these "Hot Damn These Are Good Muffins!"...
Author: Teresa Jacobson
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even...
Author: David Reeves
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I...
Author: Dawna Granger
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff...
Author: Alyson Ridge
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Author: Pamela Rappaport
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash. He put a couple of things in it that were a bit different...
Author: Maggie M
My heritage is Russian & Ukrainian and this was my Grandma's recipe for her famous Blini. My grandma would have these every time I would come to her house to visit and the smell was amazing. My grandma...
Author: alexandria clark
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but works really well for muffins and scones. Even though...
Author: Teresa Jacobson
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz
This is a quick and easy way to make a traditional French toast without the extra work.
Author: Lucille Hoerle
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic,...
Author: David Reeves
I just love this combination of eggs, broccoli, red pepper and cheese...it blends so well. This is super simple to make and is one way to get veggies into your daily diet. Adding that cheese into the scramble...
Author: Kimberly Biegacki
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as much processed foods as possible and wanted all organic....
Author: Linda Kauppinen
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...
Author: Lisa Foote
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared...
Author: 'Ria Murphy
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It is so delicious. Maple syrup is very expensive...
Author: Linda Griffith
We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!
Author: Monica Gower
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base I've ever tried, so creamy and sweet. When the kids...
Author: Vickie Parks
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes...
Author: Laurie Lenartowicz