You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation...
Author: CookingONTheSide
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Author: Boomette
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from...
Author: Hey Jude
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat...
Author: love4culinary
For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is that we usually have it every day while it continues...
Author: Andi Longmeadow Farm
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: Dancer
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa,...
Author: Chef Kate
This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety.
Author: Kizzikate
From Pampered Chef. With only 7 ingredients, plus salt and pepper, this simple salad is great served with a nice crusty bread. Because it contains no mayonnaise, this salad also travels well for picnics...
Author: Tee Lee
I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple...
Author: breezermom
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you are ready to put them all together. Then, just a...
Author: SarasotaCook
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Author: Ms B.
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't...
Author: Demented Nana
Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at Birmingham's HUGE Christmas Village craft show. It's...
Author: mailbelle
Make and share this Teriyaki Green Beans recipe from Food.com.
Author: Buckeye Karen
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Author: Boomette
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant,...
Author: Dreamer in Ontario
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Author: mommymakeit4u
This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.
Author: justcallmetoni
Make and share this Pickled Onion and Cucumber recipe from Food.com.
Author: Fauve
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better.
Author: Ceezie
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Author: Oolala
Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavor.
Author: Chef mariajane
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: evelynathens
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Author: swissms
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this...
Author: Vino Girl
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback...
Author: Jolie-Michelle
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.
Author: Rita1652
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Author: chia2160
Make and share this Braised Celery (Irish) recipe from Food.com.
Author: januarybride
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes. The recipe doesn't state how many tortillas...
Author: HappyTune
Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.
Author: Margo59
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side...
Author: Vseward Chef-V
Make and share this Creamed Peas and Onions recipe from Food.com.
Author: lazyme
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make it without them and it is delicious.
Author: tisnewfiegirl
Make and share this Baked Garlic and Onion Cream Soup recipe from Food.com.
Author: Geema
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Author: Ms_Misty57
We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North...
Author: Manami
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Author: Kiwiwife
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
Author: evelynathens
Make and share this Baked Whole Onions recipe from Food.com.
Author: Papa D 1946-2012
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Author: andypandy
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Author: Julie Bs Hive