Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Susanna Hoffman
Onions are cored then stuffed with a cheesy bacon filling. Grilling brings out the flavors in this great appetizer or side dish.
Author: Gemini26
Author: Giada De Laurentiis
Author: Melissa Roberts
An easy Beef Bourguignon recipe
Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.
Author: Christian Reynoso
Author: Jeanne Silvestri
Author: Richard Sandoval
A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub...
Author: Brigid Washington
Author: Jeanne Thiel Kelley
Author: Kimberly Diamondidis
Author: Alex Stratta
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Catherine McCord
Author: Maggie Shi
Author: Herbert Norton
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Author: Julie Loria
Author: Sandy Krasner