Author: Adeena Sussman
Author: Carol Gilbert
Author: Jeanne Thiel Kelley
Author: Bruce Aidells
Author: Michael Chiarello
Author: Bon Appétit Test Kitchen
Author: Chris Morocco
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd