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Lemon Caesar Salad

Author: Sheila Lukins

Raw Chocolate Pudding

Author: Alex Jamieson

Dim Sum Dipper

Author: Ming Tsai

Green Goddess Dressing

Author: Kemp Minifie

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Saffron Rouille

Author: Paul Grimes

Watermelon and Feta Salad

Author: Meredith Brokaw

Prosciutto Wrapped Grissini

Author: Holly Smith

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Smoked Bluefish Pate

Author: Jane Doerfer

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Los Barrios Salsa

Author: Diana Barrios Treviño

Ranch Dip with Vegetables

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.