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Saffron Rouille

Author: Paul Grimes

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Ranch Dip with Vegetables

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Los Barrios Salsa

Author: Diana Barrios Treviño

Prosciutto Wrapped Grissini

Author: Holly Smith

Watermelon and Feta Salad

Author: Meredith Brokaw

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Poppy Seed Dressing

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry

Three Bean Salad with Olives

Author: Sandy Krasner