Author: Nicolaus Balla
Author: Ellen Faris
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when...
Author: Emeril Lagasse
Author: Bon Appétit Test Kitchen
Author: Nigella Lawson
Author: Scott Peacock
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go...
Author: Melinda Anderson
Author: Farid Zadi
Author: Norman Van Aken
Author: Tom Douglas
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...
Author: Elizabeth Karmel
Author: Nigella Lawson
This needs to set up overnight, so start one day ahead.
Author: Tracey Seaman
Author: Molly Stevens
Author: Parador de Gibralfaro
Author: Miriam Chandler
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.