Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to...
Author: French Tart
This is a classic Nepali appetizer consisting of spiced lentil patties cooked in a thick-bottomed pan or tawa. Any combination of minced meat or vegetables can be added to flavour these delicious lentil...
Author: Tulsi Regmi
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Author: Dhruva
Make and share this Royal Chicken Tarkari recipe from Food.com.
Author: Tulsi Regmi
A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would...
Author: AmandaInOz
This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good...
Author: lynnski LA