Author: Sher Dil Qader
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze...
Author: HeatherFeather
Author: Gina Marie Miraglia Eriquez
Author: Ivy Manning
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Author: Chris from Kansas
I got this recipe from a high school friend's mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.
Author: Susan K
Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.
Author: mamaDlicious
Make and share this Taco Salad With Doritos & French Dressing recipe from Food.com.
Author: ErinsInspirations
Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.
Author: Sooz Cooks
Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce...
Author: Busters friend
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have received a package from me, I have included this...
Author: TammieV
Author: Ruth Cousineau
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
Author: Jean Anderson
Make and share this Easy Crock Pot Taco Soup recipe from Food.com.
Author: helowy
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet...
Author: Marlitt
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you...
Author: dojemi
Based on a recipe from a can of Hormel Tamales Beef in Chili Sauce. This is not a battle I can win with DH so I'm joining! Lol! It really is good and qualifies as quick comfort food! We always use Hormel...
Author: mersaydees
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Author: Aunt Sukki
Make and share this Kevin's Best Corned Beef recipe from Food.com.
Author: Kevin Connolly
Author: Devin Alexander
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Author: Eliza S
This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Author: MacChef
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little...
Author: Judedeva
From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15
Author: Brookelynne26
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about...
Author: Jill L. Margaritta
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it...
Author: onegoofydevil
Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.
Author: tori.zombie
I am one who wouldn't know what to do if my chili didn't have beans in it. Keeping an open mind, I tried this and thought it was excellent. Sometimes, you can teach an old dog a few new tricks.
Author: ratherbeswimmin
Make and share this Championship Chili recipe from Food.com.
Author: gracesadowski
Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.
Author: sweetcakes
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
Author: Melissa Roberts
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Author: Recipe Junkie
Author: Michael Psilakis
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite...
Author: Clare Bear
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Author: Kirby
This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO...
Author: Wilmom
Make and share this Lasagna in the Pressure Cooker recipe from Food.com.
Author: TishT
Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.
Author: andypandy
Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.
Author: ZekesDad40
This is an easy version that starts with canned beef broth. Some of the ingredients may be hard for people in some parts of the world to find--I live in an area with a large Asian population so I've never...
Author: Halcyon Eve
A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!
Author: Dee-licious
This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.
Author: tzurbrigg
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
Author: Jamie Geller
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.
Author: Shabby Sign Shoppe
Author: Aglaia Kremezi