This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.
Author: Kaccy G.
Make and share this Crock Pot Deviled Short Ribs recipe from Food.com.
Author: Julie Leo
This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie...
Author: Chef Cindee
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Author: Gerry sans Sanddunes
Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions....
Author: Rita1652
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Author: Cook4_6
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference...
Author: Creation In Hope
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably...
Author: Peachy326
This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch...
Author: JennieBAZ
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
Author: Galley Wench
Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below...
Author: januarybride
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are...
Author: Ravenseyes
Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.
Author: petlover
This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid...
Author: BeccaB3c
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Author: Shellbelle
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
Author: Charlie Palmer
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Author: Tara1183
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Author: blazeko
You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that...
Author: Kittencalrecipezazz
Author: Daisy Martinez
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese...
Author: The Thorn of Hudson
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
Author: Kirstin in the Couv
A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.
Author: Monica in PA
I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked on the stove and finished in the oven, you won't...
Author: Chef53Kathy
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Author: Cat Berner
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd....
Author: DailyInspiration
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made...
Author: IHeartBobert
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Author: ratherbeswimmin
These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.
Author: carolinafan
Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions...
Author: hippichiclv
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and...
Author: AllergyGirl
Author: Adam Perry Lang
Make and share this Hearty Italian Sausage Casserole recipe from Food.com.
Author: Fluffy
My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis...
Author: Shalabhanjika
Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.
Author: TishT
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Author: Little Bee
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Author: Oolala
My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.
Author: chefdinaowe
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Author: MsPia
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.
Author: NELady
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
Make and share this My Favorite Meatloaf recipe from Food.com.
Author: Marg CaymanDesigns