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Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Chicken Normandy Withrow

Author: Danny C. Withrow

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Haroset

Author: Joan Nathan

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Sesame Carrots

Author: Kay Chun

Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Peach Dutch Baby Pancake with Cherry Compote

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...

Author: Susan Spungen

Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Almond Macaroons

Author: Zell Schulman