I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Author: Georgeann Dodge
Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon) which have a good flavor and take up less cupboard...
Author: Soup Queen
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Author: Mommaof2Beauties
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which is lower in sodium and most people do not even notice...
Author: herblady28
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Author: TJW2725
To make this vichyssoise add the cream. This is a simple, elegant, and delicious soup. Recipe courtesy of The Joy of Cooking. Serving size is estimated. You can serve hot or cold, but be sure to process...
Author: AmyZoe
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss. I got the recipie from my sister. It is one of...
Author: Keolani
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Author: ilovecookingsomuch
Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
Author: Rita1652
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: LizCl
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Author: KaraRN
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site...
Author: Dreamgoddess
This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's sauce so I'll be trying it soon. Winger's wing sauce...
Author: Tinat51796
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Best Pork Chops Marinade Ever recipe from Food.com.
Author: Holly Lyman
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Author: najwa
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Author: Luschka
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Author: nicsea83
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Author: Barenakedchef
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.
Author: Boomette
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If...
Author: CookingONTheSide
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of...
Author: Hani Selamat
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Author: Alia55
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Author: MsSally
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any...
Author: DeeCooks
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso...
Author: Kittencalrecipezazz
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Author: Annacia
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add...
Author: Karin...
Make and share this Yucatan Chicken Marinade recipe from Food.com.
Author: internetnut
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post it so I have it in my collection ;).
Author: The Amaze-Ing Me
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over...
Author: Susie D
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Author: WhoKnew
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.
Author: Seasoned Cook
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too afraid to actually use the fat free miracle whip....
Author: calijenn
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish. I know that there are a million of these recipes...
Author: Christinas Kitchen
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the...
Author: Tinkerbell
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Author: Dreamer in Ontario
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries or rhubarb so you can enjoy it all year...
Author: Debs Cookin
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Author: tunamanphd
Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant cooks in Spain roast their vegetables, as...
Author: mersaydees
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as...
Author: Ambervim
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price...
Author: Chef GreanEyes
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Author: Darkhunter
I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5 grams Saturated Fat: 1 gram Carbohydrates: 28 grams...
Author: Johnney
Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or eat warm, either way they are delicious!
Author: icancook66