Author: Jacques Torres
Author: Wayne Brachman
Author: Lorraine Vassalo
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: Lidia Matticchio Bastianich
Author: David Guas
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Jennifer Flanagan
Author: Gordon Ramsay
Author: Ruth Cousineau
Author: Susanna Foo
Author: Ryan Magarian
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.
