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Simple Spring Green Salad

Author: Melissa Roberts

Grilled Bacon BLTs

Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.

Author: Deb Perelman

Big Green Salad

Author: Ian Knauer

Salmon Poke on Greens with Wasabi Peas

Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.

Author: Andy Baraghani

Wedge Salad

Author: Bon Appétit Test Kitchen

Lettuce Greens and Vinaigrette

Author: Alice Waters

Thai Summer Rolls

Author: Sheila Lukins

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Author: Jon Shook & Vinny Dotolo, Animal