Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
Author: Geoffrey Zakarian
Author: Wayne Johnson
Author: Steven Raichlen
Author: Curtis Stone
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Lori Longbotham
Author: Virginia Burke
Author: Lora Zarubin
Author: Paula Wolfert
Author: Sara Forte
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Gerard Maras
Author: Paul Grimes
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
A hearty, healthy meal that's halfway done before you even start cooking.
Author: Adam Rapoport
Author: Jack Bishop
Author: Rhoda Boone
Author: Tori Ritchie
Author: Linda Grisso
Author: Susan Spungen
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...
Author: Nava Atlas
Author: Sherri Guggenheim