A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Author: Nika
Author: Noah Bernamoff
Author: James Beard
Author: Stephanie Izard
Author: Lidia Bastianich
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Author: leggett
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
Author: Kristin H. R. Small
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman
Author: Andrew Friedman
Author: Todd English
Author: Marion Flexner
Author: James Beard
Author: Mary Alberghetti
Author: Floyd Cardoz
Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.
Author: Sohla El-Waylly
Author: Adel Chagar
Author: Bob Sloan
Author: Alain Ducasse