The panko bread crumbs give these fried shrimp just the right amount of crunch.
Author: Kikkoman
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Author: Kikkoman
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Author: Kikkoman
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Author: Kikkoman
Kikkoman Panko Bread Crumbs put the crunch into your French toast.
Author: Kikkoman
Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
Author: Kikkoman
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Author: Kikkoman
Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.
Author: Kikkoman
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Author: Kikkoman
Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.
Author: Kikkoman
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Author: Kikkoman
Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
Author: Kikkoman
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
Author: Kikkoman
Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
Author: Kikkoman
Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.
Author: Kikkoman
Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.
Author: Kikkoman
A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.
Author: Kikkoman
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Author: Kikkoman
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
Author: Kikkoman
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Author: Kikkoman
Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers.
Author: Kikkoman
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
Author: Kikkoman
This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!
Author: Kikkoman
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Author: Kikkoman
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Author: Kikkoman
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
Author: Kikkoman
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Author: Kikkoman
Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.
Author: Kikkoman
Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce.
Author: Kikkoman
A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
Author: Kikkoman
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Author: Kikkoman
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Author: Kikkoman
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Author: Kikkoman
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
Author: Kikkoman
Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.
Author: Kikkoman
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Author: Kikkoman
Here's a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro.
Author: Kikkoman
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Author: Kikkoman
Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.
Author: Kikkoman
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Author: Kikkoman
Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.
Author: Kikkoman
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Author: Kikkoman