Author: Steve Silverman
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Mindy Segal
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Author: Marlena Spieler
Author: Carolyn Beth Weil
Author: Ruth Cousineau
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Author: Louis Outheir
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Christian Thornton
Author: Kristin Donnelly
Author: Melissa Roberts
Author: Kay Chun
Author: Alfia Muzio
Author: Erika Lenkert
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero
Author: Rick Rodgers
Author: Rosie Bialowas
Author: Colleen Patrick-Goudreau
Author: Susan Feniger
Author: Julia Watson
Author: Janet Taylor McCracken