This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Raji Jallepalli
Author: Erika Lenkert
Author: Ruth Cousineau
This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...
Author: Lauryn Tyrell
Author: Bill Jones
Author: Maggie Ruggiero
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think the King would approve!
Author: Audrey Johns
Author: Anna Stockwell
Author: Sybil Ruth Kaplan
Author: Tina Miller
Author: Colleen Patrick-Goudreau
Author: Kristin Donnelly
Author: Christian Thornton
Author: Patricia Wells
Author: Rick Rodgers
Author: Susan Feniger
Author: Mindy Segal
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Amy Finely
Author: Carolyn Beth Weil
Author: Kay Chun