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Benedictine Sandwiches

Author: Catherine McCord

Pretzel Crunch

Author: Christina Tosi

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Rice Balls With Salmon Filling (Onigiri)

Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).

Author: Amy Kaneko

Brown Butter Crab Roll

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...

Author: Rhoda Boone

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Dream Bars

Author: Carla Rollins

Honey Caramel Peach Pie

Author: Ian Knauer

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Coffee S'mores Pie

Author: Michael Laiskonis

Beef Picadillo Puffy Tacos

Puffy Tacos: The Pride of San Antonio!

Author: Superica, Atlanta, GA

Double Chocolate Pudding

Author: Melanie Barnard

Baked Pasta Shells with Sausage and Greens

Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.

Author: Claire Saffitz

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.

Author: Jill Santopietro

Vegetable Latkes

Author: Victoria Granof

Butterscotch Pots de Crème

Author: M. J. Adams

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...

Author: Robb Walsh

Spicy Baked Pasta With Cheddar and Broccoli Rabe

This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.

Author: Alison Roman

Jacques's Croque Madame

Author: Julia Child

Old Fashioned Lemonade

An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.

Author: Sheila Lukins

Creamed Chicken and Vegetables

Author: Linda Woods

Peachy Keen Chicken

Author: Tanya Wenman Steel

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Author: Liza Agbanlog

Macaroni & Cheese for a Crowd

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.

Author: Nestlé USA