Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.