I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Author: Ginny Ax
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Author: DotM7037
Make and share this Crock Pot Honey Glazed Ham recipe from Food.com.
Author: Michele in NJ
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: -------
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the...
Author: Suzy_Q
I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.
Author: Theresa P
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Author: Mary48
This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.
Author: spicket25
A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.
Author: kinkylogic
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Author: 2Bleu
Author: Nancy Silverton
Author: Scott Conant
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
This recipe is a combination of a couple I read while looking for a ham glaze and what I had available to me in my cupboards! It turned out really good!
Author: adamwatson499
This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.
Author: - Carla -
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from...
Author: Jezski
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Author: Jodster
Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Author: Dienia B.
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine is more widely available.
Author: Member 610488
Author: Shelley Wiseman
A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.
Author: ChipotleChick
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Author: Loïc O.
I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn't have touched "pickled okra" with a ten foot pole! Now i'm hooked on the stuff! This is a quick and easy finger...
Author: Smilynn
Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
Author: Jean Anderson
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have...
Author: Kittencalrecipezazz
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted...
Author: mozarth622
This recipe is from: Executive Chef Bill Sauer - Delicias Restaurant, Rancho Santa Fe, Ca This is a very rich (6 cheese) macaroni and cheese recipe geared more for an adult taste with peas, prosciutto...
Author: Dee514
This giant sandwich is perfect for a party or a picnic.
Author: Stasty Cook
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Author: Tisme
A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Savory Ham and Bean Soup recipe from Food.com.
Author: ratherbeswimmin
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Author: Jessica Kimble
Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.
Author: Kaarin
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Author: DailyInspiration
Make and share this Chicken Cordon Bleu (Bh&g) recipe from Food.com.
Author: mbellerose
This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!
Author: Doe Millican
This is one of the better Eggplant dishes I've had. The ham really makes all the difference. If you cant find Parma Ham use a nice smoked ham.
Author: Diana Adcock
Author: Ira Freehof
Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!
Author: JackieOhNo