Make and share this Ham and Barley Bake recipe from Food.com.
Author: morsecodesnw
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Author: Annacia
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly "The Scarecrow" Kolb
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to...
Author: Pat
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Author: Shelby Jo
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Author: JackieOhNo
Author: James McNair
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that...
Author: Pam-I-Am
I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!
Author: Diana Adcock
Make and share this Baked Ham in Champagne recipe from Food.com.
Author: DixieSleepyHead
Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.
Author: Outta Here
This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.
Author: bmcnichol
This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.
Author: carolle simmers
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Author: GoodFoodMood
We always have a huge smoked ham at Christmas. When my children were little I never slept Christmas Eve night, I always stayed up and cooked the Christmas ham, and waited on Santa. My GrannyN use to cook...
Author: GrandmaG
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Author: Tarteausucre
As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking. Sweet and salty, the ham is great served with roasted...
Author: JackieOhNo
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for any holiday or dinner party. Serve with your favorite...
Author: Marie
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Author: Chef DEEdeeCOOK
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal...
Author: Baby Kato
Author: Bettina Ciacci
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.
Author: Nichol
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown...
Author: arios153
Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm
Author: Bergy
My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.
Author: Lorac
A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or...
Author: Molly
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Author: PanNan
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.
Author: Annacia
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Author: lazyme