Paximadia "bruschetta" Cretan Barley Rusk Meze
Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006 Greek Gourmet Traveler for Kerasma. A word about "Rusks"...
Author: ThatSouthernBelle