This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for...
Author: jjane123
This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.
Author: Always Cooking Up Something
This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this...
Author: Chef floWer
When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out......
Author: dane thomas
I've learned a lot researching for the ZWT '05: Eastern Africa's Ugali (similar to Southern Africa's Mealie-meal, Nshima, and Sadza) is usually made from maize (corn) which was brought from the Americas...
Author: Elmotoo
Make and share this Quick Lemon and Garlic Quinoa Salad recipe from Food.com.
Author: GinnyP
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called...
Author: Barb G.
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
This is a good, basic everyday sort of soup, great in cold weather. It is vegetarian but not only vegetarians love it!
Author: TishT
Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish that tastes great...
Author: mkinshella
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
Serve this cold salad as a delicious summer side to your favorite grilled meat or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite...
Author: suzyk
My good friend made this last year for Thanksgiving instead of traditional stuffing. It is easy to make but tastes like it was really hard to do. So don't tell'em how easy it was and milk it for all it's...
Author: Punky Julster
Make and share this Moroccan Couscous and Lentil Salad recipe from Food.com.
Author: Wendys Kitchen
I am always on the lookout for unique couscous recipes. It's so easy to make but DH thinks it's bland. I saw Giada make cakes one day with the couscous so that inspired me to create my own. This was a...
Author: Penny Stettinius
Make and share this Baked Hominy Grits with Cheese recipe from Food.com.
Author: TishT
A refreshing twist on tabbouleh. This is my go-to recipe for so many occasions; potlucks, salads and lunches on the go. Every time I take it somewhere, someone asks for the recipe.
Author: LB
my husband loves these. they come out really thick and juicy. i like to eat it with mushrooms and tomato. but you can use any burger topping you like. also feel free to add some cheese if you wish. this...
Author: Mayas Mama
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned...
Author: Kumquat the Cats fr
Make and share this Spicy Shrimp and Andouille Sausage over Grits recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian...
Author: OceanLuvinGranny
This salad has a delightful depth of flavor with roasted cherry tomatoes, fresh herbs and whole grains. This is a filling salad that could be a vegetarian meal, or could be served alongside a grilled skewer...
Author: CookinDiva
This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb,...
Author: Only Gluten Free Recipes
This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.
Author: lawiebe
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa.
Author: Kishka
This is a French recipe for rice salad inspired by salade nicoise.
Author: Stinkerbell
Make and share this Easy Orange Couscous recipe from Food.com.
Author: Missy Wombat
Though this is a salad, it is substantial enough to be a main dish. It keeps refrigerated for a few days.
Author: Anonymous
This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple side dish!
Author: Chef53Kathy
Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.
Author: tucker.shawn
From the LCBO's Food&Drink, Autumn 2011. This pilaf is surprisingly flavorful and makes for lovely presentation. It is easily made vegetarian by substituting vegetable stock. Though it is meant to be made...
Author: Isabeau
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
Author: Magpie
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted...
Author: Sharon123
A nice change from rice or potatoes, with the added benefit of extra fiber. This recipe is from Light and Tasty.
Author: MsBindy
Make and share this Bean and Barley Soup Mix recipe from Food.com.
Author: Aroostook
"Krupnik z Hrybami i Miasam" - from the Grealitvanian (Belarusian) cookbook, published by the American-Belarusian Women's Society. Belarusian cuisine has much in common with that of other countries in...
Author: duonyte
This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.
Author: Carol
Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins,...
Author: Debs Recipes
This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then.
Author: Patti599
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Author: pammyowl
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Author: chia2160