Recipes in "Ginger" category| Page 3

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Author: Adrienne Inskeep

One Pot Gingery Chicken and Rice With Peanut Sauce

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

Author: Molly Baz

Green Bean Salad with Asian Style Dressing

Author: Marla Share

Steamed Striped Bass with Ginger and Scallions

Stir Fried Spinach with Ginger and Garlic

Seared Tuna with Oriental Citrus Sauce

Breast of Duck with Port Sauce

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Spicy Roasted Eggplant with Tomatoes and Cilantro

Sesame Coleslaw

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Apple Crisps with Dried Cherries and Ginger

Old Fashioned Carrot Cake with Maple cream Cheese Icing

Pumpkin Pie with Ginger Streusel

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

Author: Claire Saffitz

Ginger Ice Cream

Apple Ginger Upside Down Cake

Apple Ginger Chutney

Sesame Crusted Salmon with Orange Miso Sauce

Seared Tofu with with Green Beans and Asian Coconut Sauce

Pork Chops with Gingered Plum Sauce

Chili Lime Cream Sauce

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Summer Steak Salad with Ginger Lime Dressing

Asian Chicken Salad with Roasted Peanuts

Spiced Butter

Author: Marcus Samuelsson

Asian Noodles with Ginger Cilantro Sauce

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Instant Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Using the Instant Pot, this flavorful broth-traditionally cooked for hours-is made by electric pressure cooker in a fraction of the time.

Author: Laurel Randolph

Iced Lemon Ginger Tea

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...