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Clementines in Ginger Syrup

Author: Farid Zadi

Sweet and Sour Spareribs

Author: Grace Young

Golden Pear Chutney

Author: John Martin Taylor

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Sweet Peach Tea

Author: Joe Bonaparte

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Chicken Soup with Caramelized Ginger

A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.

Author: Andy Baraghani

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Five Spice Shrimp

Author: Joseph Gomes

Silky Peanut Butter Dressing

Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...

Author: Carla Lalli Music

Pork and Chive Dumplings

Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....

Author: Sohui Kim

Soy Marinated Fish

Author: Grace Young

Chile and Ginger Fried Tofu Salad With Kale

In this spicy salad, cubes of fried tofu act like tender-bellied croutons amid the leaves of baby kale, only with much more protein and spunk than the usual toasted bread.

Author: Melissa Clark

Tandoori Turkey

Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate...

Author: Heather Carlucci-Rodriguez

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Ginger Molasses Cake

Author: David Barber

Curried Sweet Potato Pancakes

Author: Susan Feniger

Carrot Ribbon Salad With Ginger, Parsley, and Dates

This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.

Author: Antoni Porowski

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh lemongrass in supermarkets...

Author: Suzanne Tracht