This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Carol Chung
Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.
Author: Kendra Brokstad
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Author: Melody
Make and share this Horseradish Mayonnaise(Vegan) recipe from Food.com.
Author: Sharon123
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days.
Author: DORINNC
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of...
Author: vewohl
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Author: DSPIRAL73
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried sausages and mashed potatoes.
Author: PanNan
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe...
Author: Julia Z.
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Author: Barbara Coulter
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Author: JenFen
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully...
Author: Darlene
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.
Author: cgclemons Clemons
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in...
Author: Amy
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced...
Author: Mia in Germany
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one of the first pages..."These recipes have been gathered...
Author: Charlotte J
This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped...
Author: K-Dub
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Author: Helene Rose-Carson
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...
Author: Catie
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Author: apelsinjuice
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Author: Barbara
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!
Author: Mia in Germany
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds...
Author: Lene Marie Dotzler
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...
Author: barbara
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for...
Author: Kim Van Pelt
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!
Author: pammyowl
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one.
Author: Sandy in Baltimore
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Author: DANICASB
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX