This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs,...
Author: Leslie in Texas
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find...
Author: CulinaryQueen
Author: Lora Brody
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Author: Tracey Seaman
Make and share this Date Rice Krispies Balls recipe from Food.com.
Author: fashionista
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Author: R. Richard Daggett
Make and share this Boiled Raw Peanuts recipe from Food.com.
Author: ratherbeswimmin
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Author: Lauren Chattman
Author: Lovoni Walker
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
Author: Jeanne Thiel Kelley
Author: Ursula Ferrigno
Author: Cheryl Alters Jamison
Author: Karen Barker
Author: Michele Anna Jordan