This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...
Author: David Waltuck
Author: Janos Wilder
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Author: weekend cooker
Author: Farid Zadi
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!
Author: Annacia
Author: François Kwaku-Dongo
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...
Author: Shelley S. Stewart
This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.
Author: Potluck
Author: Anton Nocito
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Author: Lori Jones
Author: Molly Wizenberg
Author: Joe Bonaparte
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Author: NovaLee
Author: Joe Gannon
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Kendall Conrad
Author: Elinor Klavins
