My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive...
Author: Beth M.
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant...
Author: Jamie Tarence
Author: Kitchen Crew
My sister in law on the Wood's side made these for a shower. They are wonderful!
Author: shari wood
This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and...
Author: Jo Anne Sugimoto
My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural...
Author: Evie Muntzinger
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really...
Author: Lisa Mendelowitz
This wonderful sounding recipe was cut out of a magazine. Dated May 4,2007. It is a wonderful pie, a real gourmet tasting recipe. With the extra time it takes in cooking the home-made pudding and the added...
Author: Nancy J. Patrykus
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and...
Author: Marcia McCance
A delicious casserole perfect for the diabetic.
Author: Marjorie Milligan
Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand...
Author: Cyndy Hinton
I saw this recipe on Facebook and LOVE IT! Very simple to make. (The photo came from the post as well)
Author: Karen Petree
This is a new fruit I've just discovered. It is used as a vegetable and also considered a super food. It definitely is an acquired taste as the bitterness doesn't go away when it's cooked. I've read that...
Author: Jo Zimny
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!!...
Author: Kelly Williams
This takes me back many year. To a time when we enjoyed Christmas Candy and goodies that took days to prepare. It was such a sweet and special time. The excitement and antisipation was so enjoyable. We...
Author: Jewel Hall
This recipe was given to me by a southern lady, so maybe it's common down south, I just don't know. She is the mother-in-law of my daughters BBF. Initally she wasn't about to give anyone her recipe, but...
Author: Trudy Getler
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...
Author: Pamela Rappaport
This is a side dish requested every year by my family to serve with the turkey for Thanksgiving.Even if we go to a friend's or family's house, I have to make it.
Author: ALEKSANDRA B.
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't...
Author: Sena Wilson
This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!
Author: Debbie Sue
I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature...
Author: Betty Williams
What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is...
Author: Debbie Sue
This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips.
Author: Philip Hoel
Mom made this for Christmas and was a treat. I like to make it just because. This recipe can be doubled very easy and frozen.
Author: Eddie Jordan
Terrific turkey with a delicious and EASY twist! We loved how moist our bird came out and the flavors were rich and deep.
Author: sherry monfils
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Author: Vicki Butts (lazyme)
Another good recipe from my local grocer. You won't be disappointed!
Author: Judy W
Author: Kitchen Crew
My youngest son, LOVES this salad. I grew up on it and so did my dad, its just yet another one of those salads you will see at my Father's side of the family for dinners and holidays.. :) Yet an refreshing...
Author: Elizabeth Lancaster
A tasty dish from Good Housekeeping magazine, this recipe is a quick and easy choice as a side dish for dinner or a lunch for company.
Author: Ellen Bales
Tart, crunchy and sweet, this salad is more than just fluffy. It's super easy to prepare and really packs a punch of flavor. What a great holiday side dish!
Author: melissa harris
I'm not much into jello salads, but I really like this one alot! Probably because I love cranberries and oranges and well, everything is better with cream lol
Author: Wendy Rusch
One of my mom's cookbooks had this recipe in it I thought I would share it.
Author: Eddie Jordan
For the Holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice & pulp, apple, cranberries, fresh ginger just dance...
Author: Megan Todd
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, salad, side or appetizer to cut the heat of summer! Especially good if you soak the melon balls in...
Author: Kelly Williams
This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.
Author: Diane Rodriguez
This will keep ALL GUESTS, or anyone who trys it WONDERING "WHAT" MAKES IT SOOOOOO Delicious. This Jello salad is colorful and the flavor is extra Yummy. Great with Thanksgiving or a summer picnic.
Author: Debra Hughes
I have always loved having cranberry suace with my trukey & or chicken on Thanksgiving & Christmas. Only thing is I never tried to mold it. I use to just pop it out of the can & there you go. This year,...
Author: Vanessa "Nikita" Milare
I love fruit... it's my favorite go to snack. Whenever I go to a potluck picnic or brunch I always throw together a huge bowl of this salad and almost never have any left to take home.
Author: Marina Neff
THIS SPICED PEACHES recipe is one of my grandmothers recipes. It is good to make peach Melba. This recipe is for time after time
Author: Eddie Jordan
Plantains look like bananas and are in the banana family, but they must be cooked before they can be eaten. If your plantains are green or yellow, they will need to ripen at room temperature until their...
Author: Vicki Butts (lazyme)
Yummy! Nice addition to any meal! Cook time will depend on how tender you like your beans or if you enjoy a crispier bean!
Author: Barbara Mitchell
We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with...
Author: Barb Janisse
This apple salad was very popular during the 1950's and 60's. Grandma like to take a dish of it to church supers.
Author: Kathie Carr