Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Author: Steven Raichlen
Author: Deborah Madison
Author: Heather Norkin
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...
Author: Melissa Roberts
Author: Sara Foster
Author: Dawn Casale
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Jasper White
Author: Kristine Kidd
Author: Georgia Downard
Author: Karen DeMasco
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Chef Neil Perry
Author: Claire Archibald
Author: B. Smith
Author: Donald DiPalma
Author: Martin Boetz
Author: Carolynn Angle
Author: Marilyn Hill
Author: Georgia Downard
Author: Joan Nathan