Recipes in "Fig" category

Pork Chops with Fig and Grape Agrodolce

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...

Author: Anna Stockwell

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Fig Olive Tapenade

Author: David Lebovitz

Dried Fig, Apricot and Cherry Compote

Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Crostini with Gorgonzola and Figs

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Poached Fresh Figs

Braised Chicken with Cilantro, Lemon and Dried Figs

Red Wine Poached Figs with Vanilla Ice Cream

Prosciutto, Goat Cheese, and Fig Sandwiches

Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Grilled Sausage and Fig Pizza with Goat Cheese

Author: Sara Tenaglia

Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Fig and Walnut Tapenade with Goat Cheese

Honey Bran Muffins with Figs

Drunken Fig Jam

Author: Jill Silverman Hough

Baked Figs

Roasted Mission Figs with Honey

Chicken with Figs in Ras el Hanout and Couscous

Author: Mourad Lahlou

Baked Figs with Honey and Whiskey Ice Cream

Chicken Liver Pâté with Fig Preserves

Cranberry Sauce with Port and Dried Figs

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Author: Claire Saffitz

Dried Figs in Red Wine

Sautéed Figs with Prosciutto and Parmigiano

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey