Recipes in "Fennel" category| Page 3

Spring Salad with Crispy Chicken and Bacony Croutons

The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.

Author: Mindy Fox

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Shaved Fennel, Radish, and Grapefruit Salad

Scalloped Potatoes and Fennel

Author: Josie Le Balch

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.

Author: Andy Baraghani

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Author: Charles Clark

Tomato Fennel Soup with Gremolata

Broccoli with Fennel and Red Bell Pepper

Mustard Baked Chicken

A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.

Author: Alejandro Junger

Bresaola with Arugula, Fennel, and Manchego Cheese

Fennel, Grape, and Gorgonzola Salad

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Spring Greens with Orange Fennel Vinaigrette

Author: Miriyam Glazer

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Melon Salad with Arugula, Fennel, and Marjoram

Author: Adam Sappington

Fennel, Watercress, and Endive Salad with Toasted Pine Nuts

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette

Author: Gina Marie Miraglia Eriquez

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Chunky Sweet Potato Soup

Turkey Breast Stuffed with Matzo and Fennel

Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Roasted Vegetable Ragù

Pasta Salad with Shrimp, Roasted Peppers, and Fennel

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Lobster and Shrimp Bisque

Fennel Rice Salad

Author: Shelley Wiseman

Fennel, Beet and Orange Salad with Olives

Roasted Eggplant Soup with Goat Cheese Dumplings

Marinated Halibut on Radish Sprout and Fennel Salad

Fennel and Parsley Salad

Author: Donna Hay

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Black Barley, Fennel, and Radish Salad

Author: Bon Appétit Test Kitchen

Fennel and Olive Relish

Pasta with Sausage and Arugula

Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.

Author: Anna Stockwell

Sauteed Red Snapper with Creamed Fennel and Onion

Fresh Tomato Juice Cocktail

Braised Meatballs with Artichokes and Fennel

Author: Bruce Weinstein

Fennel Soup with Orange Crème Fraîche and Croutons

Author: Andrea Albin

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...

Author: Amiel Stanek