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Root Beer Granita Float

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.

Pastel de Tres Leches

Author: Michael Lomonaco

Coffee Glazed Doughnuts

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...

Cucumber Yogurt Salad

Author: Chitra Joshi

Chocolate Strawberry Shortcakes

Author: Lori Longbotham

Chocolate Filled Croissants (Pains au Chocolat)

It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.

Author: Nancy Silverton

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Bourbon Walnut Pie

Author: Robin Smith

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Grain and Ricotta Pie

Author: Lidia Matticchio Bastianich